And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates. Let stand for at least 5 minutes and then serve warm. Return to oven for 5 to 10 minutes, or until cheese is melted. Bake for 45 minutes, or until golden brown. If you've made this Lighter Corn Casserole Recipe, please give the recipe a star rating below and leave a comment letting me know how you liked it. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. More WW friendly recipes you might like: 3-ingredient crock pot corn dip, crockpot chicken thighs and creamy corn, slow cooker corn & shrimp chowder, easy crockpot corn chowder, skinny mini corn dog muffins, light & healthy cornbread recipes, skinny slow cooker cornbread On The Path To Lasting Weight Loss Success?
Leftovers can be refrigerated or frozen and then reheated in either the oven or microwave (affiliate link). 1 stick of melted butter ( cup) 1 box of Jiffy Corn Muffin mix. Roast turkey or slow cooker turkey breast.This casserole is the perfect accompaniment alongside any savory protein including: Shredded low fat cheese such as cheddar, jack or pepper jackĬorn Casserole is a popular Thanksgiving holiday side dish recipe that can be enjoyed all year round, especially when made lighter and healthier.Skip the sugar if you prefer the pudding less sweet.
#Corn pudding jiffy paula deen how to
Then add the sugar, beaten egg, sour cream, melted butter and corn muffin mix. Here are some tips on how to freeze and reheat Paula Deens corn casserole: Freezing Paula Deen Corn Casserole. This mimics the sweet corn kernels being scraped off the cob along with the milky scrapings. While the original recipe called for low fat sour cream, I used plain nonfat Greek yogurt instead. 5 Ingredient Corn Casserole - Tastes of Lizzy T Creamy Paula Deen Corn Casserole Recipe - Cooking Fanatic Corn Pudding (Without Jiffy Mix) - Chef Savvy. Start by adding the 2 cans of corn to a large bowl, one of kernels and one of creamed corn. Add to zucchini and corn mixture and season with salt, pepper and paprika.
Sauté onion and bell pepper in butter until golden brown, about 5 minutes. Drain, cut into chunks and combine with corn and eggs.
This recipe can be modified in any number of ways. This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients Make it up to two days ahead The Cozy Cook. Cook zucchini in enough boiling salted water to cover, about 5-6 minutes, or until just tender. Here's a video where Bobby Deen makes his lighter corn casserole for his mom and his Aunt Peggy:
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